K.U.L.T. Fingerweeder

With the K.U.L.T. Kress fingerweeder you can cultivate within the plant row to reduce manual labor.
The plastic fingers of the KRESS fingerweeder work around the sides of the plant and lift the weeds out. Weeds are controlled in areas not reached by sweeps and knives.
The K.U.L.T. Kress fingerweeders are made with a long lasting proprietary compound with a very reasonable per row cost. Retrofitting to existing cultivators is easily possible.

Maize (corn), Tobacco, Sunflowers, Sugar beets, Soybeans , Cabbage, Lettuce, Beans, Leek, Tomatoes, Artichokes, Lavender, Kitchen and medical herbs, Strawberries, Pumpkins, Tree-nurseries, Roses and more

The large K.U.L.T.-Kress Fingerweeder

Working width from 19.7”/ 50 cm

• 3 different degrees of hardness for different crops and soil conditions
• Replaceable , hardened steel driving plate
• stone resistant plastic fingers
• double ball bearings
• (Ø 14.6”/ Ø 370 mm) is recommended for row distances from 19.69”/ 50 cm, for strawberries, brassicas, maize (corn), tobacco and tree nurseries

Medium K.U.L.T.-Kress Fingerweeder:
Working width from 13.8-21.7”/ 35-55 cm

• 3 different degrees of hardness for different crops and soil conditions
• Replacable , hardened steel driving plate
• stone resistant plastic fingers
• double ball bearings
• (Ø 11.4” /Ø 290 mm) is recommended for row distances from 15.75-21.65”/ 40-55 mm for sugar beets, soybeans, leeks and vegetables

The small K.U.L.T.-Kress Fingerweeder:
Working width from 9.8-13.8”/ 25-35 cm

• 3 different degrees of hardness for different crops and soil conditions
• (Ø 9.84”/ Ø 250 mm) is recommended for row distances from 9.84 – 13.78”/ 25 - 35 cm for salad, vegetables and tree nursery cuttings.

Argus 3 point toolbar with hand steering provides very precise steering. Shown in single row tomatoes.

Soft orange fingers for use in light soils or for sensitive crops such as Pumpkin, shown here in maize (corn).

The K.U.L.T.-Kress Fingerweeder can be attached to most common steered cultivators. Here mounted on a French system in artichokes.